Ng Kee Woei: Embark on culinary adventures in Singapore

Singapore Crab by KWN
Singapore crab (© Ng Kee Woei)

As a Singaporean and member of the local organizing committee, I want to alert you to the fact that Singapore is also a wonderful haven to embark on exhilarating culinary adventures. Besides a comprehensive selection of international cuisine that will make you feel at home, we have a unique spread of local and fusion cuisine that mirrors our multicultural society. Whether it’s fine dining after a day of shopping or tucking into local-style seafood after hiking through a nature reserve, there is something to satisfy all taste buds. I look forward to welcoming you to our “little red dot”!

NG Kee Wei, Member of the Organizing Committee

Singapore rice by mattjlc
Nasi Lemak – coconut rice with egg, fried anchovies and sambal chili paste served on banana leaves (CC BY 2.0 Athena Lao)
Satay - grilled skewered meat with sauce
Satay – grilled skewered meat with spicy peanut sauce (CC BY 2.0: matjic)